Development and Physicochemical Index Analysis of Clear Grape Juice Made from 'Beta' in Cold Regions
In this study, a product of clear juice was developed with the grape berries of a resistant rootstock variety 'Beda' cultivated in cold regions. The product overcomed the shortcomings of 'low sugar and high acidity' in the original juice and enhanced the flavor feature inherent t...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050223 |