Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology

Acid and alkaline hydrolysis extraction of non-extractabke polyphenols in blueberries optimisation by response surface methodology

Polyphenols, including extractable polyphenols (EPP) and non-extractable polyphenols (NEPP), are natural and secondary metabolic substances in plants that have beneficial properties to human health. However, NEPP associated with dietary fiber and protein are not taken into account in most literature...

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Bibliographic Details
Main Authors: Anwei Cheng, Haiqing Yan, Caijing Han, Xiangyan Chen, Wenliang Wang, Chunyang Xie, Jingran Qu, Zhiqing Gong, Xianquan Shi
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2014-06-01
Series:Czech Journal of Food Sciences
Subjects:
blueberry polyphenols
acid hydrolysis process
alkaline hydrolysis process
response surface analysis
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0003_acid-and-alkaline-hydrolysis-extraction-of-non-extractabke-polyphenols-in-blueberries-optimisation-by-response.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0003_acid-and-alkaline-hydrolysis-extraction-of-non-extractabke-polyphenols-in-blueberries-optimisation-by-response.php

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