Restaurateurs' perceptions of location and design
The aim of this paper is to gather the perceptions of restaurateurs on restaurant location and design dimensions. In this study the researcher tested the perceptions of restaurateurs using thirteen layout and design dimensions evident in the independent full-service restaurant segment. The out...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AfricaJournals
2015-01-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: |
http://www.ajhtl.com/uploads/7/1/6/3/7163688/article__13_vol_4_1_final.pdf
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