Analisis sensori dan gizi kerupuk sagu kaya nutrisi dari ulat sagu (Rhyinchophorus ferrugineus)
Kerupuk is a populist cracker in Indonesia. Its production in this study is aimed to promote kerupuk to become a healthy snack food by utilizing the local protein source namely the larva of Rhynchophorus ferrugineus which is processed into flour. The proportion of Sagu flour and larva flour as the m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2023-12-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/17084 |