THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS

THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS

The product of processing snakehead fish into crackers by adding moringa leaf extract (Moringa oleifera) is the latest innovation in making food ingredients that can increase the nutrients, protein and fiber in the resulting snakehead fish crackers. This research aims to increase the added value of...

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Bibliographic Details
Main Authors: Suhanda J., Riyani M.U., Adawyah R., Baharuddin, Candra, Redha E., Noormaliani H., Rahman M.D.F., Adriani M., Puspitasari F.
Format: Article
Language:English
Published: iVolga Press 2023-12-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
crackers
snakehead fish
moringa leaves
fat content
protein content
fatty acid profile
amino acid profile
Online Access:http://rjoas.com/issue-2023-12/article_35.pdf

Internet

http://rjoas.com/issue-2023-12/article_35.pdf

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