Impact of solar pre-drying and yeast starter inoculation treatments on volatile compounds in cocoa (Theobroma cacao L.) beans from Southwestern Colombia

Impact of solar pre-drying and yeast starter inoculation treatments on volatile compounds in cocoa (Theobroma cacao L.) beans from Southwestern Colombia

In the region of Tumaco (Nariño, Colombia), in Southwestern Colombia, the CCN-51 cocoa clone has been commonly cultivated in recent decades. Determining the influence of cocoa processing conditions (pre-drying and yeast starter inoculation) on the profile of volatile compounds is essential to ensure...

Full description

Bibliographic Details
Main Authors: Juan Florencio Tejeda, Jessica Arango-Angarita, Jairo Leonardo Cuervo
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Theobroma cacao
Fermentation-drying process
Starter culture
Volatile profile
Principal component analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001690

Internet

http://www.sciencedirect.com/science/article/pii/S2772502224001690

Similar Items