Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

Assessment of the Impact of Annual Growing Conditions on the Physicochemical Properties of Mango Kernel Fat

In this study, the effect of growing conditions in different harvest years on the physicochemical properties of various Ivorian mango kernel fat (MKF) varieties was investigated. The fats extracted from mango kernels were analysed with respect to their fatty acid composition (FAC) and triacylglycero...

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Bibliographic Details
Main Authors: Alfred Kouakou Kouassi, Taofic Alabi, Giorgia Purcaro, Christophe Blecker, Sabine Danthine
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Horticulturae
Subjects:
climate change
mango variety
Côte d’Ivoire
mango kernel fat
composition
physicochemical characteristics
Online Access:https://www.mdpi.com/2311-7524/10/8/814

Internet

https://www.mdpi.com/2311-7524/10/8/814

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