Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries

Effect of marine protected areas and macroeconomic environment on meat consumption in SEAFO countries

Abstract Livestock production and consumption of meat are significant contributors to today’s most serious environmental problems and global warming. This paper investigates the role of marine reserves in shaping meat consumption pattern across member countries of the South East Atlantic Fisheries O...

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Bibliografiska uppgifter
Huvudupphovsmän: Beatrice D. Simo-Kengne, Johane Dikgang, Sunita Prugsamatz Ofstad
Materialtyp: Artikel
Språk:English
Publicerad: SpringerOpen 2018-07-01
Serie:Agricultural and Food Economics
Ämnen:
Consumption
Conservation
Environment
Macroeconomics
Meat
Länkar:http://link.springer.com/article/10.1186/s40100-018-0105-5

Internet

http://link.springer.com/article/10.1186/s40100-018-0105-5

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