Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam

Optimization of canthaxanthin extraction from fermented biomass of Paracoccus carotinifacuens VTP20181 bacteria strain isolated in Vietnam

Introduction. The bacterium strain Paracoccus carotinifaciens VTP20181 isolated in Vietnam produces canthaxanthin, a carotenoid widely used in the food and pharmaceutical industries. The aim of this work was to determine optimal parameters for canthaxanthin extraction from fermented biomass of P. ca...

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Bibliographic Details
Main Authors: Le Xuan Duy, Tran Quoc Toan, Dang Viet Anh, Nguyen Phi Hung, Trinh Thi Thu Huong, Pham Quoc Long, Nguyen Manh Dat, Do Thi Thuy Le, Dung Thuy Nguyen Pham, Nguyen Phu Thuong Nhan, Do Van Manh
Format: Article
Language:English
Published: Kemerovo State University 2021-04-01
Series:Foods and Raw Materials
Subjects:
paracoccus carotinifaciens vtp20181
canthaxanthin
total carotenoid
optimization
response surface methodology
Online Access:http://jfrm.ru/files/archive/17/Duy1.pdf

Internet

http://jfrm.ru/files/archive/17/Duy1.pdf

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