Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

This study explores the use of dietary fiber-rich waste products as alternatives to traditional wheat flour in biscuit production, with the aim of improving nutritional profiles and valorizing byproducts. Due to their innate health benefits, banana peel powder, broccoli stem powder, and cauliflower...

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Bibliographic Details
Main Authors: A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, Mahabub Alam, Md. Rahmatuzzaman Rana, Md Mohibul Alam
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Waste utilization
Dietary fiber enrichment
Banana peel
Cauliflower stem
Proximate analysis
Sensory evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324001145

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http://www.sciencedirect.com/science/article/pii/S2666154324001145

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