Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes
This study explores the use of dietary fiber-rich waste products as alternatives to traditional wheat flour in biscuit production, with the aim of improving nutritional profiles and valorizing byproducts. Due to their innate health benefits, banana peel powder, broccoli stem powder, and cauliflower...
| Main Authors: | , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Elsevier
2024-03-01
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| 叢編: | Journal of Agriculture and Food Research |
| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S2666154324001145 |