Amélioration du système traditionnel de caféiculture au Cameroun par l'introduction de trois innovations techniques
Improvement of traditional coffee farming system in Cameroon by introducing three technical innovations. With the aim to improve the traditional coffee (Coffea canephora Pierre, var. Robusta) growing practices in the Center of Cameroon, trials were conducted with coffee farmers. Three innovations...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
2006-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v10n3/197.pdf |