Amélioration du système traditionnel de caféiculture au Cameroun par l'introduction de trois innovations techniques

Amélioration du système traditionnel de caféiculture au Cameroun par l'introduction de trois innovations techniques

Improvement of traditional coffee farming system in Cameroon by introducing three technical innovations. With the aim to improve the traditional coffee (Coffea canephora Pierre, var. Robusta) growing practices in the Center of Cameroon, trials were conducted with coffee farmers. Three innovations...

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Bibliographic Details
Main Authors: Snoeck D., Abolo D., Bouambi E., Jagoret P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2006-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
Coffea canephora
Cameroon
crop combination
fertilization
profi tability
Online Access:http://www.pressesagro.be/base/text/v10n3/197.pdf

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