Knowledge and awareness of celiac disease among the dental students

Knowledge and awareness of celiac disease among the dental students

Consumption of gluten triggers an autoimmune disease known as celiac disease (CD). This is also referred to as nontropical sprue, celiac sprue, or gluten-sensitive enteropathy. Gluten is a protein present in wheat, barley, rye, and other grains. It is due to gluten that the dough becomes elastic and...

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Bibliographic Details
Main Authors: S Kameswari, S Kavitha, Vishnu Priya Veeraraghavan, R Gayathri
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2022-01-01
Series:Journal of Advanced Pharmaceutical Technology & Research
Subjects:
awareness
celiac disease
dental students
gluten
innovative technique
novel method
Online Access:http://www.japtr.org/article.asp?issn=2231-4040;year=2022;volume=13;issue=6;spage=549;epage=553;aulast=Kameswari

Internet

http://www.japtr.org/article.asp?issn=2231-4040;year=2022;volume=13;issue=6;spage=549;epage=553;aulast=Kameswari

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