PRESENCE OF Salmonella sp. IN SWINE CARCASSES SAMPLED AT DIFFERENT POINTS OF THE PROCESSING LINE PRESENÇA DE Salmonella sp. EM CARCAÇAS SUÍNAS AMOSTRADAS EM DIFERENTES PONTOS DA LINHA DE PROCESSAMENTO

PRESENCE OF Salmonella sp. IN SWINE CARCASSES SAMPLED AT DIFFERENT POINTS OF THE PROCESSING LINE PRESENÇA DE Salmonella sp. EM CARCAÇAS SUÍNAS AMOSTRADAS EM DIFERENTES PONTOS DA LINHA DE PROCESSAMENTO

Salmonella sp. is responsible for infections in pigs and in human being important for public health and meat production. With the aim of detecting the presence of Salmonella sp. on pig carcasses throughout the slaughter line, as well as to identify the serovars and serology results, three visits to...

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Bibliographic Details
Main Authors: Felipe Nael Seixas, Ronise Tochetto, Sandra Maria Ferraz
Format: Article
Language:English
Published: Universidade Federal de Goiás 2009-07-01
Series:Ciência Animal Brasileira
Subjects:
Salmonella
Linha de abate
Suínos
Carcaças
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/3996

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/3996

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