The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers

The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers

ABSTRACT: This study aimed to select Bacillus spp. for surfactin production by solid-state fermentation and to investigate the physiochemical characterizations of the fermented product (FP) and its effect on growth performance, carcass trait, intestinal morphology, and clinical blood biochemistry of...

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Bibliographic Details
Main Authors: Yueh-Sheng Lee, Kuo-Lung Ku, Po-Yuan Chen, Kuo-Lung Chen
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Poultry Science
Subjects:
Bacillus subtilis LYS1
broiler
growth performance
intestinal villus
surfactin
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123003589

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http://www.sciencedirect.com/science/article/pii/S0032579123003589

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