The fermented product of high-yield surfactin strain Bacillus subtilis LYS1 improves the growth performance and intestinal villi morphology in broilers
ABSTRACT: This study aimed to select Bacillus spp. for surfactin production by solid-state fermentation and to investigate the physiochemical characterizations of the fermented product (FP) and its effect on growth performance, carcass trait, intestinal morphology, and clinical blood biochemistry of...
Main Authors: | Yueh-Sheng Lee, Kuo-Lung Ku, Po-Yuan Chen, Kuo-Lung Chen |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-11-01
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Series: | Poultry Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123003589 |
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