Made in Italy in Chinese Market

Made in Italy in Chinese Market

Considering the rapid changes in Chinese food habits, in both quantity and quality, the study aims to outline the market potentiality of the made-in-Italy food and focus on some emerging issues concerning Italian specialities that are characterised by higher competitiveness. Starting from the def...

Full description

Bibliographic Details
Main Author: De Pin, Antonio
Format: Article
Language:English
Published: Fondazione Università Ca’ Foscari 2019-06-01
Series:Annali di Ca’ Foscari: Serie Orientale
Subjects:
Adverse selection. Agricultural trade. Chinese market. Food piracy. Halo construct. Information asymmetry. Italian sounding. Made-in-Italy food. Transaction costs
Online Access:http://doi.org/10.30687/AnnOr/2385-3042/2019/01/016

Internet

http://doi.org/10.30687/AnnOr/2385-3042/2019/01/016

Similar Items