Made in Italy in Chinese Market
Considering the rapid changes in Chinese food habits, in both quantity and quality, the study aims to outline the market potentiality of the made-in-Italy food and focus on some emerging issues concerning Italian specialities that are characterised by higher competitiveness. Starting from the def...
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| Format: | Article |
| Language: | English |
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Fondazione Università Ca’ Foscari
2019-06-01
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| Series: | Annali di Ca’ Foscari: Serie Orientale |
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| Online Access: | http://doi.org/10.30687/AnnOr/2385-3042/2019/01/016 |