Effect of the chemical composition of fluid foods on the rate of fouling processing during sterilization
Background: This research was motivated by the determination of the sanitation schedule in the heat exchanger area for some products (milk, avocado juice, and orange juice), as well as the inconsistency of the results of previous studies related to the chemical composition of the fouling layer. O...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2023-02-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/vitae/article/view/349368 |