Effects of Saponin and Sophorolipid on the Formation and Stability of Shikonin Lipid Nanoparticles
Shikonin is a kind of hydrophobic natural pigment with various physiological activities. In order to improve its water solubility, stability and bioavailability, a natural surfactant modified shikonin lipid nanoparticles was developed. In this study, lecithin was used as raw material to prepare shik...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | zho |
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The editorial department of Science and Technology of Food Industry
2024-02-01
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| 丛编: | Shipin gongye ke-ji |
| 主题: | |
| 在线阅读: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030169 |