Phytotoxic and antioxidant activity of seven native fruits of Brazil

Phytotoxic and antioxidant activity of seven native fruits of Brazil

We investigated antioxidant capacity, phenolic content and phytotoxic effects in seven species of fruit native to Brazil: Acrocomia aculeata, Hymenaea stigonocarpa, Tamarindus indica, Byrsonima intermedia, Psidium firmum, Myrciaria cauliflora and Ficus obtusifolia. Phytotoxic effects were assessed f...

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Bibliographic Details
Main Authors: Marize Terezinha Lopes Pereira Peres, José Rodrigo Regis Lopes, Cristiane Bezerra da Silva, Ana Carina Silva Cândido, Euclésio Simionatto, Márcia Regina Pereira Cabral, Rita Machado Oliveira, Janaina Thomasi Facco, Cláudia Andréa Lima Cardoso, Pedro Henrique Simas
Format: Article
Language:English
Published: Sociedade Botânica do Brasil 2013-12-01
Series:Acta Botânica Brasílica
Subjects:
Brazil
fruit
phytotoxic effects
antioxidant capacity
total phenolic content
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062013000400024&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062013000400024&lng=en&tlng=en

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