Xanthan synthesized by strains of Xanthomonas campestris pv pruni: production, viscosity and chemical composition
The aim of this work was to characterize the xanthan produced by 30 strains of the Xanthomonas campestris pv pruni, evaluating the production, viscosity and chemical composition. The xanthan production by each strain was evaluated through weight of the dry product for volume of broth fermented (g.l-...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Uberlândia
2008-01-01
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| Series: | Bioscience Journal |
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| Online Access: | https://seer.ufu.br/index.php/biosciencejournal/article/view/6658 |