Effects of Lactobacillus acidophilus supplementation for improving in vitro rumen fermentation characteristics of cereal straws
We explored and compared the effects of four doses (0, 0.25 × 107, 0.50 × 107, and 0.75 × 107 cfu/mL) of Lactobacillus acidophilus supplementation on ruminal fermentation characteristics of maize stover and rice straw. The maximum gas production (Vf) for maize stover and the rate of gas production d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2016.1262753 |