Coffee as a dietary strategy to prevent SARS-CoV-2 infection

Coffee as a dietary strategy to prevent SARS-CoV-2 infection

Abstract Background To date, most countries lifted the restriction requirement and coexisted with SARS-CoV-2. Thus, dietary behavior for preventing SARS-CoV-2 infection becomes an interesting issue on a daily basis. Coffee consumption is connected with reduced COVID-19 risk and correlated to COVID-1...

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Bibliographic Details
Main Authors: Chen-Shiou Wu, Yi-Chuan Li, Shin-Lei Peng, Chung-Yu Chen, Hsiao-Fan Chen, Po-Ren Hsueh, Wei-Jan Wang, Yen-Yi Liu, Ciao-Ling Jiang, Wei-Chao Chang, Shao-Chun Wang, Mien-Chie Hung
Format: Article
Language:English
Published: BMC 2023-11-01
Series:Cell & Bioscience
Subjects:
Coffee
SARS-CoV-2
ACE2
TMPRSS2
Cathepsin L
Online Access:https://doi.org/10.1186/s13578-023-01154-9

Internet

https://doi.org/10.1186/s13578-023-01154-9

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