THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

<p class="MsoNormal">The aim of the experiment was to monitor the impact of propolis extract (experimental group) for meat utility of the Ross 308 chicken. The dosage of propolis was 0.2 g.kg KKZ-1 throught the fattening (40 days). Application of propolis increased (P&le;0.01) sl...

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Bibliographic Details
Main Authors: Martin Melen, Klára Vavrišinová, Juraj Čuboň, Michal Mihok, Gabriel Pál, Miroslava Kačániová, Martin Melich, Peter Haščík
Format: Article
Language:English
Published: HACCP Consulting 2010-05-01
Series:Potravinarstvo
Subjects:
propolis, meat utility, chicken, Ross 308
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/48

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/48

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