Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild <i>Berberis</i> spp. by Different Techniques Combined with Chemometrics (PCA and HCA)
Interest in medicinal plants and fruits has increased in recent years due to people beginning to consume natural foods. This study aims to investigate the total phenolic flavonoid content, antioxidant activity, condensed tannin content, oil content, and fatty acid compositions of five local breeds o...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-12-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/26/24/7448 |