Procrastination, control and perceived effort in food waste behaviour

Procrastination, control and perceived effort in food waste behaviour

Food waste can be observed in the entire food industry, and it negatively impacts the social, environmental and economic spheres. This study aims to identify the predictive factors for such behavior, specifically those relating the propensity to procrastinate, and the “food control” and “perceived e...

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Bibliographic Details
Main Authors: Marconi Freitas da Costa, Patrícia de Oliveira Campos, Poliana Nunes de Santana
Format: Article
Language:English
Published: Fundação Getulio Vargas, Escola de Administração de Empresas de São Paulo 2021-09-01
Series:RAE: Revista de Administração de Empresas
Subjects:
procrastination
food control
perceived effort
food waste
consumer behavior
Online Access:https://www.scielo.br/j/rae/a/Bvp9bcCJf8BLSQsvRLHHnVg/?format=pdf&lang=en

Internet

https://www.scielo.br/j/rae/a/Bvp9bcCJf8BLSQsvRLHHnVg/?format=pdf&lang=en

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