The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film

The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film

Coffee pods and capsules require packaging that guarantees the optimal coffee preservation. The chemical composition of coffee can undergo quality decay phenomena during storage, especially in terms of lipidic and volatile components. Amongst coffee packaging, aluminum multilayer materials are parti...

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Bibliographic Details
Main Authors: Giulia Basile, Lucia De Luca, Martina Calabrese, Gianfranco Lambiase, Fabiana Pizzolongo, Raffaele Romano
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
oxidation
peroxides
storage
polyethylene terephthalate (PET)
volatile organic components
Online Access:https://www.mdpi.com/2304-8158/13/5/759

Internet

https://www.mdpi.com/2304-8158/13/5/759

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