Prevention of tumor progression in inflammation-related carcinogenesis by anti-inflammatory and anti-mutagenic effects brought about by ingesting fermented brown rice and rice bran with Aspergillus oryzae (FBRA)

Prevention of tumor progression in inflammation-related carcinogenesis by anti-inflammatory and anti-mutagenic effects brought about by ingesting fermented brown rice and rice bran with Aspergillus oryzae (FBRA)

Fermented brown rice and rice bran with Aspergillus oryzae (FBRA) has shown chemopreventive effectiveness against inflammation-related carcinogenesis, by inhibiting inflammation. We found that Aspergillus oryzae is the main component of the anti-inflammatory effect of FBRA and that the intestinal fl...

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Bibliographic Details
Main Authors: Hideyuki Nemoto, Marina Otake, Takahiro Matsumoto, Runa Izutsu, Jumond P Jehung, Keisuke Goto, Mitsuhiko Osaki, Masafumi Mayama, Masataka Shikanai, Hiroshi Kobayashi, Tetsushi Watanabe, Futoshi Okada
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Journal of Functional Foods
Subjects:
Inflammation-related carcinogenesis
Chemoprevention
Tumor progression
Metastasis
Somatic mutation
Fermented brown rice and rice bran with Aspergillus oryzae (FBRA)
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621005569

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http://www.sciencedirect.com/science/article/pii/S1756464621005569

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