Modeling the relationship between postharvest storage conditions and grapefruit quality

Modeling the relationship between postharvest storage conditions and grapefruit quality

The postharvest loss in quality of grapefruit during storage can be quantified by determining the change of the quality traits of grapefruit, including total soluble solids (TSS), titratable acidity (TA), TSS/TA, weight loss (WL), and the development of decay (DC) and chilling injury (CI). The objec...

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Bibliographic Details
Main Authors: Congmu Zhang, Gerrit Hoogenboom, Mark A. Ritenour, Shamel M. Alam-Eldein, Steven A. Sargent
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Grapefruit quality traits
Model
Storage life
Storage temperature
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324002084

Internet

http://www.sciencedirect.com/science/article/pii/S2666154324002084

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