Change of amino acid profile in Charolais cows' colostrum and transient milk during the first week post partum

In this study the change in amino acid profile in cow's colostrum and transient milk during the first week after parturition was examined in a Hungarian Charolais herd. Experiments were carried out with n = 37 Charolais cows in the same herd in the spring (March-April) of two consecutive years...

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Bibliographic Details
Main Authors: R. Zándoki, J. Csapó, Z. Csapó-Kiss, I. Tábori, Z. Domokos, E. Szűcs, J. Tőzsér
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2006-09-01
Series:Czech Journal of Animal Science
Subjects:
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-200609-0001_change-of-amino-acid-profile-in-charolais-cows-colostrum-and-transient-milk-during-the-first-week-post-partum.php