Effect of Dietary Ramie Powder at Various Levels on the Growth Performance, Meat Quality, Serum Biochemical Indices and Antioxidative Capacity of Yanling White Geese
To investigate the effects of different levels of ramie powder (Boehmeria nivea (L.) Gaudich.) (i.e., 0%, 6%, 12% and 24%) on the production performance, serum biochemical indices, antioxidative capacity and intestinal development of Yanling white geese, a total of 256 geese at 56 days of age were r...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/12/16/2045 |