Mammary fat globules as a source of mRNA to model alterations in the expression of some milk component genes during lactation in bovines

Mammary fat globules as a source of mRNA to model alterations in the expression of some milk component genes during lactation in bovines

Abstract Background The milk's nutritional value is determined by its constituents, including fat, protein, carbohydrates, and minerals. The mammary gland's ability to produce milk is controlled by a complex network of genes. Thereby, the fat, protein, and lactose synthesis must be boost i...

Full description

Bibliographic Details
Main Authors: Samar M. Shaban, Rania A. Hassan, Abeer A. I. Hassanin, Ahmed Fathy, Adel A. S. El Nabtiti
Format: Article
Language:English
Published: BMC 2024-07-01
Series:BMC Veterinary Research
Subjects:
Gene expression
Milk composition
Egyptian buffalo
Holstein Friesian
Online Access:https://doi.org/10.1186/s12917-024-04130-8

Internet

https://doi.org/10.1186/s12917-024-04130-8

Similar Items