The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate

The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate

In addition to the production of albumin cheese, biogas and whey powder, whey has also been used as a raw material for the production of alcoholic beverages. The aim of this research was to investigate the potential of using Istrian albumin cheese whey in the production of whey distillate. Three bat...

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Bibliographic Details
Main Authors: Darija Bendelja Ljoljić, Samir Kalit, Josipa Kazalac, Iva Dolenčić Špehar, Marin Mihaljević Žulj, Luna Maslov Bandić, Milna Tudor Kalit
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Fermentation
Subjects:
Istrian albumin cheese
whey
alcoholic fermentation
<i>Kluyveromyces marxianus</i> spp.
distillate
Online Access:https://www.mdpi.com/2311-5637/9/2/192

Internet

https://www.mdpi.com/2311-5637/9/2/192

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