Optimization of Extraction Process, Structure Analysis and Immunological Properties of Polysaccharides from the Fruiting Body of Phellinus igniarius
In this study, using Phellinus igniarius as raw materials, the extraction conditions of Phellinus igniarius polysaccharides were optimized, the structure and immune regulatory activity were analyzed and evaluated. Using extraction temperature, extraction time, solid-liquid ratio, and extraction freq...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120199 |