THE ROLE OF CONSUMERS IN THE TRANSITION TOWARDS A SUSTAINABLE FOOD SUPPLY. THE CASE OF GRUPPI DI ACQUISTO SOLIDALE (SOLIDARITY PURCHASING GROUPS) IN ITALY
This paper addresses the role of ethical consumers in the transition process towards a sustainable food supply. The questions that immediately come to mind are: can the consumers put changes in motion in the established food supply regime? Which are the mechanisms hindering a transition driven by...
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| Format: | Article |
| Language: | English |
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International Journal of Food and Agricultural Economics
2015-10-01
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| Series: | International Journal of Food and Agricultural Economics |
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| Online Access: | http://www.foodandagriculturejournal.com/vol3.no4.pp15.pdf |