Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat

The determination of flour end-use quality of progenies is a routine process in high-quality wheat breeding program. Traditional determination involves larger amount of flour and specific instruments, meanwhile, is expensive and time-consuming. A rapid and accurate method which could predict the qua...

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Bibliographic Details
Main Authors: Deyong ZHAO, Lei WANG, Yunting LEI
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2012-05-01
Series:Notulae Scientia Biologicae
Online Access:http://www.notulaebiologicae.ro/index.php/nsb/article/view/7596