Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat
The determination of flour end-use quality of progenies is a routine process in high-quality wheat breeding program. Traditional determination involves larger amount of flour and specific instruments, meanwhile, is expensive and time-consuming. A rapid and accurate method which could predict the qua...
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| Format: | Article |
| Language: | English |
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Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2012-05-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/7596 |
| _version_ | 1811220078914437120 |
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| author | Deyong ZHAO Lei WANG Yunting LEI |
| author_facet | Deyong ZHAO Lei WANG Yunting LEI |
| author_sort | Deyong ZHAO |
| collection | DOAJ |
| description | The determination of flour end-use quality of progenies is a routine process in high-quality wheat breeding program. Traditional determination involves larger amount of flour and specific instruments, meanwhile, is expensive and time-consuming. A rapid and accurate method which could predict the quality of early generation wheat lines is in high demand in the wheat breeding program. Clarifying the relationships among different prediction indexes is the prerequisite for devising a new prediction method screening the high-quality progenies. This study aimed to clarify the correlations between SDS sedimentation value, SIG and SRCs for both wholemeal flour and flour, as well as to study which parameter could be applied to predict the flour quality of spring wheat rapidly and conveniently. The result of the study showed that WSRC correlated significantly with all the parameters determined, the four different SRCs varied significantly between hard wheat and soft wheat, while SDS sedimentation value and SIG showed no significant difference between hard wheat and soft wheat. SRC test may provide a convenient method for predicting the quality of early generation wheat lines in wheat breeding. |
| first_indexed | 2024-04-12T07:35:46Z |
| format | Article |
| id | doaj.art-6dfca56d59094ef592c2e36480f98a80 |
| institution | Directory Open Access Journal |
| issn | 2067-3205 2067-3264 |
| language | English |
| last_indexed | 2024-04-12T07:35:46Z |
| publishDate | 2012-05-01 |
| publisher | Society of Land Measurements and Cadastre from Transylvania (SMTCT) |
| record_format | Article |
| series | Notulae Scientia Biologicae |
| spelling | doaj.art-6dfca56d59094ef592c2e36480f98a802022-12-22T03:41:56ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32052067-32642012-05-014213213510.15835/nsb4275967111Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring WheatDeyong ZHAO0Lei WANG1Yunting LEI2Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Key Laboratory of Adaptation and Evolution of Plateau Biota, 23 Xin�ning Road, Xi�ning, Qinghai Province, 810001Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Key Laboratory of Adaptation and Evolution of Plateau Biota, 23 Xin�ning Road, Xi�ning, Qinghai Province, 810001Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Key Laboratory of Adaptation and Evolution of Plateau Biota, 23 Xin�ning Road, Xi�ning, Qinghai Province, 810001The determination of flour end-use quality of progenies is a routine process in high-quality wheat breeding program. Traditional determination involves larger amount of flour and specific instruments, meanwhile, is expensive and time-consuming. A rapid and accurate method which could predict the quality of early generation wheat lines is in high demand in the wheat breeding program. Clarifying the relationships among different prediction indexes is the prerequisite for devising a new prediction method screening the high-quality progenies. This study aimed to clarify the correlations between SDS sedimentation value, SIG and SRCs for both wholemeal flour and flour, as well as to study which parameter could be applied to predict the flour quality of spring wheat rapidly and conveniently. The result of the study showed that WSRC correlated significantly with all the parameters determined, the four different SRCs varied significantly between hard wheat and soft wheat, while SDS sedimentation value and SIG showed no significant difference between hard wheat and soft wheat. SRC test may provide a convenient method for predicting the quality of early generation wheat lines in wheat breeding.http://www.notulaebiologicae.ro/index.php/nsb/article/view/7596 |
| spellingShingle | Deyong ZHAO Lei WANG Yunting LEI Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat Notulae Scientia Biologicae |
| title | Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat |
| title_full | Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat |
| title_fullStr | Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat |
| title_full_unstemmed | Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat |
| title_short | Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat |
| title_sort | correlation among sds sedimentation value swelling index of glutenin and solvent retention capacity of spring wheat |
| url | http://www.notulaebiologicae.ro/index.php/nsb/article/view/7596 |
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