Servitization of Farming: A New Approach to Local Food Systems Building
The post-industrial service economy suggests new ways of thinking about food system design and building processes. This article discusses the need to explore best practices in the servitization of farming and theorize them as a new approach to food production, supply, and consumption. In contrast to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2023-03-01
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| Series: | European Countryside |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/euco-2023-0001 |