Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms

Effects of Semen Ziziphi Spinosae extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanisms

The study aimed to investigate the impact of water-soluble extract from Semen Ziziphi Spinosae (SZSE) on yogurt quality and understand the underlying mechanism. The results demonstrated that adding 0.5% (w/v) SZSE had a significant effect on reducing yogurt syneresis and resulted in a more compact a...

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Bibliographic Details
Main Authors: Xiankang Fan, Ang Zhang, Tao Zhang, Maolin Tu, Qiwei Du, Nan Ling, Jihuan Wu, Xiaoqun Zeng, Zhen Wu, Daodong Pan
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Yogurt
Lactic acid bacteria
HPLC-MS
HS-SPME-GC-MS
Targeted metabolomics
Flavor compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000786

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http://www.sciencedirect.com/science/article/pii/S2590157524000786

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