Low-molecular-weight fucoidan ameliorates calcium-deficient-diet–induced bone loss and osteoarthritis via CaSR level regulation

Low-molecular-weight fucoidan ameliorates calcium-deficient-diet–induced bone loss and osteoarthritis via CaSR level regulation

Fucoidans—sulfated and fucosylated polysaccharides extracted from brown seaweed—reportedly accelerate bone growth and prevent osteoarthritis (OA) progression. In this study, we examined the effects of low-molecular-weight fucoidan (LMF) on the molecular mechanism of extracellular calcium concentrati...

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Bibliographic Details
Main Authors: Pai-An Hwang, Tseng-Ting Kao, Tsia Guo-Yu, Fu-Yin Hsu, Cheng-Hsi Chang
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Functional Foods
Subjects:
Extracellular calcium ion concentration
Calcium deficiency
Calcium-sensing receptor
Low-molecular-weight fucoidan
Osteoarthritis
Osteoblast
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623004826

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http://www.sciencedirect.com/science/article/pii/S1756464623004826

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