Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality
There was evaluated the performance, carcass characteristics and meat quality parameters of swine on the finishing stage receiving a dietetic supplementation with magnesium oxide (MgO). The animals were 48 male swine, supplemented 7 days before the slaughter by the following treatments: feed with 0;...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-12-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/13615 |