Development of fermented wheat flour using indigenous yeast lactic starter consortium
This study aimed to develop fermented wheat flour (FWF) using native yeast lactic starter consortium isolated from dahi, a popular Indian fermented dairy product. Yeast and Lactic Acid Bacteria (LAB) were isolated from samples of local household dahi to assess their milk fermentation potential. Mole...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2023-09-01
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| Series: | Journal of Veterinary and Animal Sciences |
| Subjects: | |
| Online Access: | https://jvas.in/public_html/upload/article_file/article_file_s1xtky.pdf?t=s1xtky |