Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> Peels
<i>Akebia trifoliata</i> is a fruit with rich nutritional properties, and its peel is produced as a by-product. In this research, we investigated the influences of microwave-assisted extraction parameters on antioxidant activity of the extract from <i>Akebia trifoliata</i> pe...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/6/1432 |