Optimization of Aroma Compounds Extraction from Wine Lees Using a Taguchi Design
In this study, we aimed to optimize the aromatic compounds’ extraction from wine lees which are responsible for cognac oil aroma. [...]
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/57/1/42 |