APA (7th ed.) Citation

Deșliu-Avram, M., Popescu, M., Radu, E., Constantinescu-Aruxandei, D., & Oancea, F. (2020). Optimization of Aroma Compounds Extraction from Wine Lees Using a Taguchi Design. MDPI AG.

Chicago Style (17th ed.) Citation

Deșliu-Avram, Mălina, Mariana Popescu, Elena Radu, Diana Constantinescu-Aruxandei, and Florin Oancea. Optimization of Aroma Compounds Extraction from Wine Lees Using a Taguchi Design. MDPI AG, 2020.

MLA (9th ed.) Citation

Deșliu-Avram, Mălina, et al. Optimization of Aroma Compounds Extraction from Wine Lees Using a Taguchi Design. MDPI AG, 2020.