Nutritional values of wild rusa deer (Cervus timorensis) venison
Until 2002, the level of protein consumption from red meat origin by the Indonesian people was only 51.5% from the national target. The reasons for this condition were due to limited resources of domesticated animals and low income of many suburb people to buy red mead. One alternative in supplying...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2005-01-01
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| Σειρά: | Animal Production: Indonesian Journal of Animal Production |
| Διαθέσιμο Online: | http://animalproduction.net/index.php/JAP/article/view/77 |