The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review

The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review

Food packaging was not as important in the past as it is now, because the world has more people but fewer food resources. Food packaging will become more prevalent and go from being a nice-to-have to an essential feature of modern life. Food packaging has grown to be an important industry sector in...

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Bibliographic Details
Main Authors: Luk Jun Lam Iversen, Kobun Rovina, Joseph Merillyn Vonnie, Patricia Matanjun, Kana Husna Erna, Nasir Md Nur ‘Aqilah, Wen Xia Ling Felicia, Andree Alexander Funk
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
biodegradable packaging
polysaccharides
molecules
surface coating
preservation
food quality
Online Access:https://www.mdpi.com/1420-3049/27/17/5604

Internet

https://www.mdpi.com/1420-3049/27/17/5604

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