Immobilization of <i>Saccharomyces cerevisiae</i> on Apple Pieces to Produce Cider
Three yeasts (<i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>, a commercial probiotic yeast; <i>S. cerevisiae</i> W13, a wild yeast able to remove ochratoxin A; and <i>S. cerevisiae</i> 17, a wild yeast with promising probiotic traits) were scree...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-08-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/5/3/74 |